This morning started already at 8.30 with the prospect of having two dives (and no more pool sessions :)). We headed to Sunset reef and went down to 18 metres for about 48 minutes. This dive site was gorgeous, with a lot of coral and different fish. Vanessa told us that this was a site where sharks tend to come to sleep, but unfortunately the sharks were not at home this time. Even though we had to go through some skill exercises again, we felt more secure than in previous dives. Vanessa made me repeat the mask exercise at 5 metres, and this time I had no problem with it.
Once out of the water, we took the final course exam, which we passed with 100%. Yeeiii!
In the afternoon, we headed to the final dive of the course. We headed to the wreck of a sunken jetty, the Bounty, on Gili Meno. We went down to 18 metres again for 49 minutes. This was a lovely site – again a lot of beautiful coral and loads of different fish. And by the end of the day, we were divers!
We went to the village for dinner. A lot of nice seafood is offered everywhere. However, conversations with Vanessa had given us a bit of bad conscious about eating fish here. Vanessa said that the only fish one can eat with not so bad conscious is the snapper, because all the rest that they offer here (tuna, barracuda, swordfish, grouper) are close to extinction because of excessive fishing, and even with snapper, we should check that the fish is big enough to have been able to reproduce. Vanessa wasn’t quite sure about butterfish, but most likely it is endangered as well. Still, we couldn’t resist it and had a nice filled of grilled butterfish, especially as it came with a nice salad buffet, but we felt of bit guilty. The only consolation was that we had avoided having fish the previous days.
We walked back to our guesthouse after the dinner, it’s about an half an hour walk, and were again happy to get out of the party zone. It was our last evening in Gili Trawangan. We took some time to chill out at the beach lounge of our guesthouse and we enjoyed life.